Welcome to Cukur Cigerci, a delightful gem in Istanbul's Sisli district. Specializing in offal dishes, this eatery offers a unique culinary adventure that appeals to both adventurous eaters and newcomers alike. The menu features enticing options such as Kuzu Beyin Söğüş (lamb brain) and kuzu kelle söğüş (lamb head), where each dish is crafted with a focus on freshness and quality.
Visitors rave about the Mixed Liver and the silky smooth lamb feet soup, expertly prepared to showcase rich flavors and textures. A standout feature is the owner’s hospitality; diners appreciate the warm welcome and the thoughtful complimentary desserts. Drinks include refreshing options, from Ayran to Şalgam.
If you're looking to explore traditional Turkish cuisine's deeper flavors, Cukur Cigerci promises a memorable experience filled with delicious surprises.
